Herbed Stuffing Balls
Ready In: 25 mins
Serves: 8
Ingredients
- 450 g ground pork
- 6 spring onions
- handful parsley
- handful rosemary
- handful thyme
- 2 slices bacon
Directions
- Preheat the oven to 220C/Gas 7. Line a baking tray with baking parchment.
- Mix all the stuffing ingredients together in a bowl. Divide the mixture into 16 equal pieces and roll into balls. Place on the prepared tray and put in the oven for 15-20 minutes, or until cooked through. Serve immediately.
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