Herbed Steak and Mushrooms

Cheap, easy, and my family thinks it is delicious.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 2  lbs beef round steak (3/4-inch thick)
• 1  medium onion, sliced
• 2  garlic cloves, minced
• 2  cups  sliced fresh mushrooms or 2 (4 ounce) jars  sliced mushrooms, drained
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄4 cup dry white wine or 1⁄4 cup beef broth
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried marjoram
• 1⁄4-1⁄2 teaspoon pepper
• 3  cups  hot  cooked noodles

Directions

1. Trim as much fat as possible from meat.
2. Cut round steak into serving pieces.
3. Add onion slices, garlic, and mushrooms into a 4-quart slow-cooker.
4. Put beef on top of vegetables.
5. In a small mixing bowl, add the soup, wine, basil, marjoram, and pepper; stir to combine.
6. Pour over meat.
7. Cover slow-cooker and cook on LOW for 6-8 hours.
8. Serve meat and sauce over noodles.