Herbed Steak

bhg.com

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs boneless beef top loin steaks, 2 steaks cut 3/4 inch thick
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄3 cup  sliced green onion
• 1 1⁄2 teaspoons  snipped fresh thyme or 1 1⁄2 teaspoons basil or 1⁄2 teaspoon dried thyme or 1⁄2 teaspoon basil, crushed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1  medium tomatoes, chopped

Directions

1. Trim fat from steaks. Cut each steak in half. In a large heavy skillet melt butter over medium-high heat. Add steaks; reduce heat to medium. Cook for 10 to 12 minutes for medium-rare (145 degree F) to medium (160 degree F) doneness, turning once. Transfer steaks to a serving platter, reserving drippings in skillet. Cover steaks; keep warm.
2. Stir green onions, thyme, salt, and pepper into reserved drippings in skillet. Cook for 1 to 2 minutes or until green onions are tender. Stir in tomato; heat through. Serve tomato mixture over steaks.