Herbed Spinach Ricotta Gnocchi

I haven't actually made this recipe yet, but I've heard it's very light and delicious.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups ricotta cheese
• 1  cup  freshly grated parmesan cheese
• 2  eggs
• 4  tablespoons all-purpose flour
•  salt and pepper
•  nutmeg
• 6  basil leaves
• 2  sage leaves
• 1⁄2 cup  cooked spinach, very well drained, and chopped

Directions

1. Place spinach, ricotta and herbs in a food processor to
2. combine. Season with salt,pepper and nutmeg. Transfer to a
3. bowl and add half the Parmesan, the eggs and the flour and.
4. mix well. Make little dumplings and cook in plenty of
5. boiling water for 3 minutes or until they raise to the
6. surface. Transfer gnocchis to a buttered baking dish. Pour
7. tomato sauce on top and sprinkle the Parmesan. Bake a few
8. minutes until very hot.
9. - - - - - - - - - - - - - - - - - -
10. NOTES : You may vary the herbs,or omit them .