Herbed Spinach

Good iron veggie and tasty with the addition of the garlic & basil

• Ready In: 15 mins
• Serves: 3

Ingredients

• 2  tablespoons lite olive oil
• 4  cloves garlic, chopped
• 1  lb fresh spinach, stems removed
• 2  teaspoons dry basil
•  salt
•  pepper, to taste

Directions

1. Finely chop the spinach stems and coarsely chop the spinach leaves.
2. Heat oil in a skillet, add garlic and saute 1 minute.
3. Add spinach, basil, salt& pepper.
4. Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
5. Serve immediatedly.