Herbed Seafood Bruschetta

From BHG Big Book of Healthy Family Dinners.

• Ready In: 38 mins
• Yields: 48 appetizers

Ingredients

• 1  tablespoon olive oil
• 1  tablespoon lemon juice
• 1  tablespoon  snipped fresh chives
• 1  tablespoon  snipped fresh basil
• 1  tablespoon  snipped of fresh mint
• 1  teaspoon  minced garlic
• 1 (6 ounce) can  crabmeat, drained, flaked, and picked over
• 8  ounces shrimp, peeled, deveined, cooked, and coarsely chopped
• 1  cup  chopped plum tomato
• 1⁄2 cup  chopped onion
•  salt, to taste
• 8  ounces  loaf baguette-style  French bread
• 2  tablespoons olive oil
•  fresh ground black pepper
•  fresh chives

Directions

1. In a bowl, mix together 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic.
2. Add in the crabmeat, shrimp, tomatoes, onion, and salt; toss to coat.
3. Cut the french bread into 48 thin slices.
4. Brush one side of each bread slice with a portion of the 2 tablespoons olive oil; sprinkle lightly with pepper.
5. Place bread slices, brushed side up, on a large baking sheet.
6. Broil 3-4 inches from heat for 2-4 minutes or until toasted, turning once.
7. Arrange bread, oiled side up on a serving platter.
8. Spoon the seafood mixture on top.
9. May garnish with additional chives.
10. Serve immediately.