Herbed Salmon Fillets
- Reviews 3
Ready In: 17 mins
Serves: 4
Yields: 4
Ingredients
- 1⁄2 cup sour cream
- 2 tablespoons butter, melted
- 2 teaspoons minced onions
- 1 1⁄2 teaspoons dried dill or 2 tablespoons chopped fresh dill
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon salt
- ground black pepper, to taste
- 1 1⁄2 lbs salmon fillets
Directions
- In a small bowl, combine sour cream, butter, onion, dillweed, thyme, salt and pepper to taste and mix well.
- Season fillets lightly with salt and pepper and place in single layer in lightly buttered shallow baking dish; spread sour cream mixture over fillets.
- Bake in 425 F oven for about 12 minutes or until sauce is bubbly and fish is opaque.
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