Herbed Ricotta Bread
Ready In: 1 hr 10 mins
Yields: 1 loaf
Ingredients
- 1⁄3 cup milk
- 1 1⁄2 cups ricotta cheese
- 2 1⁄2 tablespoons butter
- 2 eggs
- 4 tablespoons fresh oregano
- 2 1⁄2 tablespoons parsley
- 4 tablespoons fresh basil
- 2 1⁄2 tablespoons fresh thyme
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 3 cups bread flour
- 2 1⁄2 teaspoons yeast
Directions
- Bake according to manufacturer's instructions.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off