Herbed Rice

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups chicken broth
• 1  cup  uncooked long grain rice
• 3  tablespoons butter or 3  tablespoons margarine
• 2  tablespoons dried chives
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon savory
• 1⁄4 teaspoon  garlic salt

Directions

1. Bring chicken broth to a boil,stir in rice,cover,reduce to simmer and cook until done-30 minutes.
2. While rice is cooking melt margarine or butter in a saucepan,add herbs and garlic salt,stir and heat.
3. Remove cooked rice to serving bowl and mix in seasoned margarine.