Herbed Rib Roast - Weight Watchers
- Reviews 1
Ready In: 1 hr 39 mins
Serves: 12
Ingredients
- 4 lbs lean prime rib roast, trimmed of visible fat
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 2 garlic cloves, minced
- 1⁄4 cup Dijon mustard
- 2 tablespoons reduced-calorie mayonnaise
- 1 1⁄2 teaspoons horseradish sauce
- 1⁄4 cup parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh dill, chopped
Directions
- Preheat oven to 375°F Season roast with salt and pepper.
- In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
- Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
- Continue cooking roast until a thermometer inserted into the center of the beef registers 140°F for medium, or longer until desired degree of doneness.
- Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.
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