Herbed Prime Rib

An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.

• Ready In: 2 hrs 25 mins
• Serves: 16

Ingredients

• 2  tablespoons  McCormick® Basil Leaves
• 2  tablespoons  McCormick® Oregano Leaves
• 1  tablespoon  McCormick® Garlic Powder
• 2  teaspoons  McCormick® Onion Powder
• 1  teaspoon McCormick® Black Pepper, Ground
• 1  boneless beef rib roast, 5 to 6 pounds
• 2  tablespoons  oil
• 1  teaspoon salt

Directions

1. Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
2. Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.).