Herbed Potatoes With Sauce

Potatoes with sauce

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can vegetable broth
• 1⁄4 teaspoon dried thyme
• 1  teaspoon dried parsley
• 7  potatoes, quartered
• 1  tablespoon cornstarch
• 2  tablespoons water

Directions

1. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
2. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.