Herbed Potatoes

Found in "Cooking with Wine" by Betty Dunleavy, this is so tasty!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 90  g butter
• 8 -10  medium new potatoes, scrubbed & thickly sliced
• 3  small onions, thinly sliced
• 1  garlic clove, crushed
• 2  tablespoons flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup  chicken stock
• 1⁄2 cup white wine
• 1  tablespoon fresh thyme, chopped
• 1  tablespoon fresh parsley, chopped

Directions

1. Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.
2. Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.
3. Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.
4. Sprinkle with parsley & toss lightly just before serving.