Herbed Potato Salad
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Ingredients
- 5 lbs red potatoes
- 3 shallots
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup red wine vinegar
- 1 tablespoon honey
- 2 tablespoons fresh basil
- 4 tablespoons fresh parsley
- 3 tablespoons fresh chives
- salt
- pepper
- 1⁄4 cup crumbled feta (optional) or 1⁄4 cup blue cheese (optional)
- 1⁄2 pint grape tomatoes (optional)
Directions
- Watch potatoes and remove eyes, chop into large dice (Do not remove skins).
- Cover potatoes with salted water and boil for 20-30 minutes. Potatoes should be tender but not mushy.
- Meanwhile, finely chop all of the herbs and the shallots.
- In salad bowl, whisk oil, vinegar, and honey until emulsified. Add lots of freshly ground pepper and a pinch of salt. Stir in herbs and shallots.
- Drain potatoes. Pour them into salad dressing and stir to evenly coat.
- Taste for salt and pepper. Add a pinch more vinegar if it doesn't seem tangy enough.
- Options: Stir in either cheese to make creamier; Garnish with grape tomatoes for color.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off