Herbed Potato Salad

Easy and great for BBQ's From Pol Martin Cookbook.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  large potatoes, cooked in skins peeled and diced
• 1  onion, finely chopped
• 2  hard-boiled eggs, chopped
• 2  tablespoons fresh parsley, chopped
• 1  teaspoon fresh tarragon, chopped
• 3  tablespoons mayonnaise
• 1⁄4 lemon, juice of
•  salt, to taste
•  black pepper, to taste

Directions

1. place potatoes, onions and eggs in large bowl.
2. add parsley and tarragon, and mix well.
3. add mayonnaise and lemon juice, mix well.
4. season, mix once more and serve.