Herbed Pork Roast

Wonderful flavor. Marinate overnight.

• Ready In: 2 hrs 45 mins
• Serves: 6-8

Ingredients

• 1  cup soy sauce
• 2  tablespoons lemon juice
• 2  garlic cloves, minced
• 2  teaspoons dried tarragon
• 2  teaspoons dried basil
• 1  teaspoon dried chives
• 1  teaspoon ground sage
• 1  teaspoon pepper
• 1  boneless pork loin roast (3 1/2 to 4 lb.)

Directions

1. In a large oven cooking bag or resealable plastic bag, combine the first 8 ingredients.
2. Add roast; seal and turn to coat.
3. Place bag in a shallow roasting pan.
4. Refrigerate overnight, turning bag several times.
5. If using the cooking bag, make several 1/2 inch slits in top of bag.
6. If not, remove roast from plastic bag and place in the roasting pan; pour marinade over roast.
7. Cover the pan (leave uncovered if using cooking bag) and bake at 325 degrees for 2 to 2 1/2 hours or until a thermometer reads 160 degrees.
8. Let stand 15 minutes before slicing.