Herbed Pork Chops in Mushroom Sauce

Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon dried basil leaves
• 4  boneless pork chops, 3/4-inch thick (about 1 pound)
• 1  tablespoon  vegetable oil
• 1  medium onion, sliced (about 1/2 cup)
• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1⁄4 cup milk
•  white rice, cooked

Directions

1. Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
3. Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.