Herbed Pork Chops in Mushroom Sauce

Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon dried basil leaves or 1⁄4 teaspoon thyme leaves, crushed
• 4  boneless pork chops, 3/4-inch thick
• 1  tablespoon  vegetable oil
• 1  medium onion, sliced
• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup or 1 (10 3/4ounce) can  98% fat-free cream of mushroom soup
• 1⁄4 cup milk
•  hot cooked rice

Directions

1. Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
2. Heat oil in skillet. Cook chops 10 minute or until browned.
3. Add onion and cook until tender.
4. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.
5. TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.