Herbed Orange Roughy
Ready In: 15 mins
Serves: 4
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon lemon zest, grated
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon garlic powder
- 4 orange roughy fillets
Directions
- In a small bowl, combine the first seven ingredients; dip fillets.
- Grill, covered over hot coals for 5 minutes on each side or until fish flakes easily with a fork.
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