Herbed Onions

This goes well with any kind of meat.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon dried thyme
• 1⁄4 cup butter
• 1  pinch salt
• 2  large  vidalia onions, thinly sliced

Directions

1. Saute the the thyme in the butter in a skillet for 5 minutes.
2. Add onions and salt.
3. Cook covered for 15 minutes or until tender.
4. Serve with any kind of meat.