Herbed Mustard Butter

I love this butter on scones and on hot pretzels.

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 1  cup butter, softened (NOT MARGARINE)
• 2  tablespoons fresh chives, finely chopped
• 1  teaspoon lemon juice
• 1⁄2 cup fresh parsley, finely chopped
• 2  tablespoons Dijon mustard

Directions

1. In medium bowl, beat all ingredients until light and fluffy.
2. Store in refrigerator up to 3 weeks. Allow to soften slightly before serving.