Herbed Mushroom Muffins

A quick, easy and yummy after school snack or weekend lunch. Got this recipe off a colleague many moons ago.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  cups mushrooms, chopped
• 3  shallots, chopped
• 1⁄4 cup water
• 1  vegetable stock cube
• 1⁄2 teaspoon hot mustard
• 2  tablespoons light sour cream
• 1  tablespoon fresh parsley, chopped
• 1  tablespoon fresh basil, chopped
• 2  English muffins

Directions

1. Coat pan in cooking spray, heat and add mushrooms and shallots, cook for 2 minutes or until soft.
2. Stir in water, stock and mustard - cook gently until mushrooms are soft.Drain excess liquid if necessary.
3. Remove from heat stir in sour cream and herbs.
4. Lightly toast muffins, heap mushroom mix onto muffins - enjoy.