Herbed Muffins
- Reviews 1
Ready In: 25 mins
Yields: 6 regular muffins
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 cup tasty cheese (grated)
- 1⁄2 cup parsley (chopped)
- 1 tablespoon fresh herb (Chopped-your choice)
- 1 spring onion (chopped)
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 1⁄8 teaspoon cayenne pepper
- 1 egg
- 1⁄2 cup milk, plus
- 2 tablespoons milk
Directions
- Pre heat oven to 200'C.
- Spray or lightly grease muffin pans.
- Measure the first 9 ingredients into a large bowl.
- Use whatever fresh herbs you like best.
- Toss well to mix.
- In another bow, beat the egg and milk together with a whisk.
- Tip the egg mixture into the dry ingredients and fold together, stirring just enough to dampen the flour mix.
- Spoon mixture into muffin pans.
- Bake at 200'C for 10-15 minutes until centres spring back when pressed.
- Remove from oven and leave in pan for 5mins before tipping out.
- These are lovely mini size, just warm from the oven, filled with salmon cream cheese.
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