Herbed Mayo Shrimp Roll

Cuisine Tonight/Cuisine at Home

• Ready In: 1 hr 2 mins
• Serves: 4

Ingredients

• Marinade

• 1⁄4 cup olive oil
• 1  tablespoon  minced garlic
• 1  tablespoon fresh lemon juice
•  salt
•  black pepper
• 1 1⁄4 lbs medium shrimp, peeled and deveined

• Herbed Mayonnaise

• 3⁄4 cup mayonnaise
• 1⁄4 cup  peeled seeded, chopped cucumber
• 2  tablespoons  minced fresh parsley
• 2  tablespoons  minced fresh chives
• 1  tablespoon  minced fresh tarragon
• 2  teaspoons fresh lemon juice
• 1⁄4 teaspoon sugar
• 1⁄2 cup  quartered grape tomatoes

• Sandwiches

• 1  loaf  soft  French bread
• 2  tablespoons unsalted butter, melted
•  shredded lettuce

Directions

1. Preheat grill to medium-high.
2. Combine oil, garlic, and 1 tablespoon lemon juice and season with salt and pepper.
3. Add in shrimp; marinate 5-10 minutes.
4. Grill shrimp, covered, until cooked through, 1-2 minutes; coarsely chop shrimp.
5. Pulse mayonnaise, cucumber, parsley, chives, tarragon, 2 teaspoons lemon juice, and sugar in a food processor until cucumber is finely chopped; set aside 1/3 cup.
6. Add shrimp and tomatoes to remaining herbed mayonnaise.
7. Slice bread to create four rolls with pockets (cut the bread on the bias into 2-inch wide rolls; cut partially through each roll to create a pocket).
8. Spread each roll with reserved herbed mayonnaise; top with lettuce; divide shrimp salad among sandwiches.