Herbed Mashed Potatoes

You can use dried herbs if you choose (unsure of amount - half maybe?). It still tastes great. Also, I like more garlic with mine.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6 1⁄2 cups  cubed peeled baking potatoes (about 2 3/4 pounds)
• 2  cloves garlic, halved (more if you prefer)
• 1⁄2 cup milk
• 1⁄2 cup sour cream
• 2  tablespoons  minced fresh parsley
• 2  tablespoons  minced fresh oregano
• 1  tablespoon  minced fresh thyme
• 1  tablespoon butter
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Place potato and garlic in a large saucepan; cover with water and bring to a boil.
2. Cook 20 minutes or until very tender; drain.
3. Return potato mixture to pan.
4. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth.