Herbed Mashed Potatoes

I think this recipe is from "Woman's World" magazine, 2005. These mashed potatoes are absolutely wonderful! Delicious!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  lbs russet potatoes, peeled and quartered
• 1⁄4 cup butter
• 1⁄2 cup half-and-half
• 1  tablespoon fresh rosemary, chopped
• 1  tablespoon sage

Directions

1. In a large saucepot over high heat, bring potatoes and enough salted water to cover the potatoes to a boil; cook potatoes 15 minutes, or until tender.
2. Drain and return potatoes to pot. Cook over low heat 1 minute. Remove pot from heat. Using hand masher mash potatoes with butter and half-and-half until smooth and well blended.
3. Stir in chopped fresh rosemary, and sage. Season mashed potatoes with salt and pepper to taste, if desired.