Herbed Macaroni and Cheese

This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (7 ounce) package elbow macaroni
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 teaspoon onion powder
•  salt and pepper
• 1  cup milk
• 1⁄4 cup sour cream
• 1⁄2 cup havarti cheese or 1⁄2 cup muenster cheese, cubed
• 3⁄4 cup cheddar cheese, shredded and divided
• 2  tablespoons parmesan cheese, grated
• 2  tablespoons  Italian seasoned breadcrumbs

Directions

1. Cook macaroni according to package directions.
2. Preheat oven to 350 degrees.
3. Meanwhile, in a saucepan, melt butter over medium heat.
4. Stir in the flour and seasonings; gradually add milk.
5. Cook and stir until thickened.
6. Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
7. Stir until melted.
8. Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
9. Add cheese sauce and mix well.
10. Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
11. Bake, uncovered, at 350 for 15-20 minutes.