Herbed Lemon Marinade

This marinade is good with chicken, beef and lamb. Posted in response to request

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 1⁄3 cup  vegetable oil
• 1⁄3 cup lemon juice
• 1  teaspoon  freshly grated fresh lemon rind
• 1  clove garlic, minced
• 1  teaspoon salt
• 1  teaspoon dried rosemary, crumbled
• 1⁄4 teaspoon  freshly ground black pepper

Directions

1. Blend all the ingredients and pour the marinade over your meat.
2. Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
3. Note: you can substitute the lemon juice with cider vinegar and/or the garlic with 1/2 tsp dried basil leaf for variation.