Herbed Habanero Dip for Calamari

Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp!

• Ready In: 10 mins
• Serves: 4
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1  tablespoon olive oil
• 1  clove garlic
• 2  tablespoons fresh rosemary
• 2  tablespoons fresh oregano
• 1  tablespoon of fresh mint
• 1  habanero, minced

Directions

1. Blend all ingredients in food processor, serve chilled.