Herbed Grilled Catfish

A winner and easy to make!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  tablespoon paprika
• 1  teaspoon salt
• 2  teaspoons thyme
• 2  teaspoons oregano
• 2  teaspoons garlic powder
• 1  teaspoon ground black pepper
• 1  teaspoon  ground red pepper
• 8  catfish fillets

Directions

1. Combine first 7 ingredients and sprinkle evenly on both sides of the fish. Place in a grill basket coated with cooking spray.
2. Grill fillets over medium-high heat about 4 minutes on each side or until fish flakes easily.
3. Garnish with fresh oregano and thyme sprigs if desired.
4. Serve immediately.