Herbed Green Beans and Mushrooms
Ready In: 30 mins
Serves: 8
Yields: 8 1/2 cup
Ingredients
- 2 lbs fresh green beans, trimmed
- 3 cups water
- 1⁄2 teaspoon salt
- 4 ounces sliced mushrooms
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 minced garlic cloves
- 1 tablespoon fresh thyme
- 2 tablespoons sliced almonds
- salt and pepper
Directions
- Bring salted water to boil.
- Add trimmed green beans cook until tender but still crisp.
- Drain, chill in ice water- set aside- drain again after chilled.
- In saute pan heat oil and butter, add mushroom and garlic.
- Sautee' til tender.
- Add beans to mushrooms.
- Heat through.
- Add thyme leaves, almonds and season to taste with salt and pepper.
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