Herbed Green Beans

Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb green beans, trimmed
• 1  tablespoon  balsamic vinegar
• 2  teaspoons olive oil
• 1⁄2 teaspoon dried rosemary leaves, finely crushed
• 1⁄2 teaspoon dried thyme leaves
• 1⁄4 teaspoon sea salt, freshly ground
• 1⁄8 teaspoon ground black pepper

Directions

1. Add beans to medium saucepan with water to cover and bring to a boil.
2. Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
3. Add vinegar, oil, and spices to pan, tossing with beans.
4. Cook and stir over medium heat 1 to 2 minutes or until heated through.