Herbed Grecian Bread (Abm)
- Reviews 3
Ready In: 3 hrs 5 mins
Serves: 6
Yields: 1 loaf
Ingredients
- 1 cup milk (about 85F)
- 1⁄2 cup crumbled feta cheese
- 1⁄3 cup chopped pitted kalamata olive
- 2 tablespoons water
- 2 teaspoons shortening or 2 teaspoons cooking oil
- 3 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon dried rosemary (or 1 tablespoon snipped fresh rosemary, crushed)
- 1⁄2 teaspoon salt
- 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
Directions
- Add ingredients to bread pan in order suggested by the manufacturer (mine is liquids first).
- Select most appropriate cycle on your ABM. I have an "herbed bread" cycle on mine but a basic or white bread cycle should work just fine!
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