Herbed Grape Tomatoes

I found this recipe in a Weight Watchers magazine. I changed it up a bit because I didn't have fresh herbs. Was still delicious. If you use the fresh herbs use 1 tablespoon. The original also had 1 tablespoon fresh parsley and not the dried cilantro that I used.

• Ready In: 19 mins
• Serves: 4
• Yields: 4 3/4 cup

Ingredients

• 2  pints grape tomatoes
• 1  teaspoon dried basil
• 1  teaspoon dried cilantro
• 2  teaspoons olive oil
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper

Directions

1. Preheat oven to 425 degrees.
2. Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
3. Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape. Can stir after 8 minutes, but I didn't.