Herbed Goat Cheese Spread

Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information.

• Ready In: 10 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 5  ounces  goat cheese
• 2  tablespoons heavy cream
• 1  tablespoon  chopped fresh flat-leaf parsley
• 1  teaspoon  chopped fresh thyme
• 1  tablespoon  chopped chives
• 1  pinch coarse salt
•  fresh ground black pepper

Directions

1. Place all ingredients in the bowl of a small food processor; process until well combined. Serve on bread, if desired.