Herbed Garlic Butter

I make this and keep it around. A herbed butter is delicious on bread by itself. But you've got to try it on steamed potatoes, fresh veggies, a steak or rubbed all over a chicken before roasting.

• Ready In: 5 mins
• Yields: 32 tablespoons

Ingredients

• 1⁄2 teaspoon basil leaves
• 1⁄2 teaspoon rosemary
• 1⁄2 teaspoon thyme leaves
• 1⁄2 teaspoon oregano leaves
• 1  teaspoon parsley
• 1  pinch salt
• 1  lb butter, at room temperature (salted or unsalted, I use a butter spread to cut down on calories)
• 2  fresh garlic cloves or 1  tablespoon instant minced garlic
• 2  tablespoons lemon juice (concentrate)

Directions

1. Place all the ingredients into a food processor or mixing bowl and blend together. Store in an airtight container.
2. Makes 1 pound.