Herbed Dinner Rolls

These are easily made by using the dough cycle on your bread machine. Can also be made into hamburger rolls.

• Ready In: 32 mins
• Yields: 16 rolls

Ingredients

• 1  cup warm water
• 2  tablespoons  soft butter
• 1  egg
• 2  tablespoons sugar
• 1  teaspoon salt
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 3 1⁄4 cups bread flour
• 2 1⁄4 teaspoons active dry yeast
•  melted butter

Directions

1. Place all ingredients except melted butter in bread machine pan according to manufacturer's directions.
2. Select dough cycle.
3. Check after 5 minutes of mixing and add 1 to 2 tablespoons of water or flour, if needed.
4. When dough cycle is complete, turn dough out onto floured board and divide into 16 portions.
5. Shape each portion into a ball and place 2" apart onto greased baking sheet.
6. Cover and let rise in a warm place until doubled, about 30 minutes.
7. Bake at 375° for 12 to 15 minutes or until golden brown.
8. Remove from oven and brush with melted butter, if desired.
9. Do not use time delay with this recipe.