Herbed Cream Cheese Dip

A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 125  g cream cheese
• 1  tablespoon sour cream
• 1  tablespoon fresh basil, chopped
• 1  tablespoon fresh parsley, chopped
• 1  teaspoon fresh oregano, chopped
• 1⁄4 teaspoon fresh rosemary, chopped
• 2  green shallots, chopped
• 1  teaspoon lemon juice

Directions

1. Blend or process all ingredients until smooth.
2. Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.