Herbed Cream Cheese Appetizers
- Reviews 1
Ready In: 45 mins
Yields: 24 appetizers
Ingredients
- 1 (1 lb) package frozen puff pastry
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 teaspoon mixed herbs
- 1⁄4 teaspoon seasoning salt
- hot pepper sauce, just a few drops (optional)
- 1⁄2 cup sliced green pepper
Directions
- Thaw pastry sheets at room temperature for about 20 minutes before unfolding.
- Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
- Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.
- While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
- When the pastry rounds are cool, slit through the middle but do not cut all the way through.
- Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
- Refrigerate until ready to serve.
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