Herbed Cream Cheese

Posting for safe keeping. Haven't tried yet. Got this from Mary at a party. She says she got it from Paula Deen. Cooking time includes chill time.

• Ready In: 2 hrs 5 mins
• Yields: 4 cups

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1  cup  chopped fresh parsley
• 3⁄4 cup  grated parmesan cheese
• 1⁄4 cup  chopped pine nuts
• 2  garlic cloves, crushed
• 1  tablespoon dried basil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup olive oil
• 2  tablespoons butter, melted
• 2  tablespoons boiling water

Directions

1. Shape cream cheese into a circle on the serving dish, make a well in the center; set aside.
2. Mix parsley with the rest of the ingredients, mix well.
3. Spoon mixture over the cream cheese; cover and chill at least 2 hours.
4. Serve with crackers.