Herbed Cottage Cheese Biscuits
- Reviews 4
Ready In: 25 mins
Serves: 20
Ingredients
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1 tablespoon sugar
- 1 tablespoon dried Italian seasoning
- 1⁄4 cup butter, softened
- 1 (16 ounce) container small curd low fat cottage cheese
- 2 eggs, slightly beaten
Directions
- Preheat oven to 400ºF.
- Combine flour, baking powder, sugar and seasoning.
- Cut in butter until mixture is crumbly.
- Add cottage cheese and eggs, stir until moistened.
- Turn onto a floured surface and knead until smooth, about 5 minutes.
- Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
- Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.
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