Herbed Cornbread

great tasting!

• Ready In: 40 mins
• Yields: 1 square or round

Ingredients

• 1 1⁄4 cups  self-rising cornmeal
• 3⁄4 cup self rising flour
• 1  teaspoon sugar
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon celery seed
• 2  eggs, lightly beaten
• 1 1⁄4 cups milk
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. Preheat oven to 400.
2. Grease 9 inch square baking pan (I use med size iron skillet).
3. Preheat in oven.
4. Combine corn meal,flour,sugar,marjoram,thyme and celery seed in a bowl.
5. Combine eggs,milk and butter in a another bowl.
6. Add to flour mixture,stir just untill blended.
7. Pour into hot pan.
8. Bake 25 minutes or until golden brown.