Herbed Corn on the Cob

Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter, softened
• 1⁄4 teaspoon pepper
• 1  teaspoon dried rosemary
• 1⁄2 teaspoon salt
• 1  tablespoon dried parsley
• 6  ears corn

Directions

1. Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
2. Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
3. Spread 1 T butter mixture on each ear of corn.
4. Reserve the remaining butter mixture.
5. Place 1 ear of corn on each piece of foil.
6. Roll up tightly.
7. Place on a baking sheet and bake for 30 minutes at 375 degrees.
8. Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.