Herbed Corn

Fresh white corn would be better, but this recipe includes corn from the can. This would be a great side for steak or even a topping for chicken. Feel free to adjust the spices as you see fit. We love a lot of spice & herb in our foods, so if it's too much, cut back.

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 1 1⁄2 tablespoons unsalted butter
• 1 (15 ounce) can white corn
• 1⁄2 tablespoon fresh sage
• 1⁄2 tablespoon fresh rosemary
• 1⁄2 teaspoon dried thyme
• 1⁄2 tablespoon  freeze dried shallots
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 3  pinches Splenda sugar substitute

Directions

1. Chop sage and rosemary.
2. Add dried thyme, garlic & pepper.
3. In a mortar & pestle muddle the salt & shallots into a fine grind.
4. Add the salt mixture to the other herbs.
5. In a frying pan, melt butter.
6. Add corn and other ingredients.
7. Saute the corn in the butter & herbs for about 5 minutes or until tender.
8. Serve & enjoy.