Herbed Chicken Tenders

This is such a light, easy, yet flavorful way to cook chicken! I couldn't believe it when my kids actually fought over "who got more".....There were no leftovers when I made this, and I actually used this as the meat in a wonderful fettuccine Alfredo! Just delicious!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  chicken breast tenders
• 2  tablespoons fresh lemon juice
• 2  teaspoons  chopped fresh rosemary (or 1 tsp. dried rosemary)
• 1⁄8 teaspoon thyme
• 1⁄8 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 2  teaspoons olive oil

Directions

1. Wash and drain chicken breast tenders.
2. Mix all of the other ingredients (except for the olive oil) in a small bowl and whisk thoroughly.
3. Rub the herb mixture onto the chicken tenders thoroughly, until coated well on both sides of the chicken.
4. Heat the olive oil in a large nonstick skillet over medium high heat.
5. Add chicken to pan and sauté approximately 4 minutes on each side, until the color is lightly golden brown.