Herbed Chicken Piccata

awesome pantry recipe, all you need is a lemon! If I do not have fresh parsley I use a dried. From cooking light

• Ready In: 12 mins
• Serves: 4

Ingredients

• 2  tablespoons  dry breadcrumbs
• 1  teaspoon dried basil
• 1  teaspoon  grated lemon rind
• 2  garlic cloves, minced or 1  teaspoon  bottled minced garlic
• 4 (4 ounce)  boneless skinless chicken breast halves
• 1  teaspoon butter
• 8  thin lemon slices
• 1⁄4 cup  reduced-sodium fat-free chicken broth
• 3  tablespoons  chopped fresh parsley, divided
• 2  tablespoons lemon juice

Directions

1. mix first 4 ingredients and 1/8 teaspoon black pepper in a shallow dish.
2. Flateen chocken to 1/4 inch, then lightly coat both sides of the chicken with cooking spray; dredge in crumb mixture.
3. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Cook chicken for 4 minutes on each side or until done. Remove from pan; keep warm.
4. Add the lemon slices to pan; sauté for 30 seconds. Add broth, 2 tablespoons parsley, and juice; cook for 1 minute. Spoon the sauce over chicken, and garnish with 1 tablespoon parsley.