Herbed Chicken Fritters

Great recipe here! 8)

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  cups  finely chopped  cooked chicken
• 1  teaspoon salt
• 2  teaspoons fresh parsley, minced
• 1  tablespoon lemon juice
• 1 1⁄4 cups flour
• 2  teaspoons baking powder
• 1  egg, beaten
• 2⁄3 cup milk
•  oil, for frying

Directions

1. In large bowl,toss chopped chicken with salt,parsley,& lemon juice.
2. Set aside for 15 minutes.
3. In seperate,large bowl,combine flour,baking powder,egg& milk,stir to blend well.
4. Add flour mixture to chicken,mix well.
5. In a large frying pan,heat 1 inch of oil to 375 degrees F.
6. Drop by TB into hot oil,frying in batches about 2 minutes,until golden brown.
7. Drain on paper towels,and serve with dipping sauce.