Herbed Chicken Fettuccine

I love this meal. Got this from Quick Cooking and is one of my all time favorites. It's so flavorful and filling. It's a hit every time I make it.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon  sodium-free seasoning
• 1  teaspoon poultry seasoning
• 1  lb boneless skinless chicken breast, cut into 1 inch strips
• 1 -2  tablespoon olive oil or 1 -2  tablespoon  vegetable oil
• 4  tablespoons butter (sometimes I cut amount of butter in half) or 4  tablespoons margarine, divided (sometimes I cut amount of butter in half)
• 2⁄3 cup water
• 2  tablespoons  teriyaki sauce
• 2  tablespoons  onion soup mix
• 1 (2 ounce) envelope  savory  herb with garlic soup mix, divided
• 8  ounces  uncooked fettuccine
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon Worcestershire sauce

Directions

1. Combine seasoning blend and poultry seasoning.
2. Sprinkle over chicken.
3. Sauté chicken in oil and 2 tbs butter for 5 minutes or till juices run clear.
4. Add water, teriyaki sauce, onion soup mix and 2 tbs herb and garlic soup mix.
5. Bring to a boil.
6. Reduce heat, cover and simmer 15 minutes.
7. Meanwhile, cook pasta.
8. Drain.
9. Add to chicken mixture.
10. Add cheese, Worcestershire sauce, remaining butter and herb and garlic soup mix.
11. Toss to coat.