Herbed Chicken and Vegetables
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 2 medium potatoes, thinly sliced
- 2 medium carrots, sliced
- 4 chicken pieces, bone-in and your choice of pieces
- 1 (1 1/4ounce) envelope lipton savory herb with garlic soup mix
- 1⁄3 cup water
- 1 tablespoon olive oil
Directions
- Preheat oven to 425 degrees.
- In broiler pan without the rack, place potatoes and carrots; arrange chicken on top.
- Pour soup mix blended with water and oil, over chicken and vegetables.
- Bake uncovered 40 minutes or until chicken is thoroughly cooked, juices run clear and vegetables are tender.
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