Herbed Chicken and Rice

From TOH Quick Cooking mag.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 1⁄2 lb boneless skinless chicken breast, cut into 1 inch strips
• 1  tablespoon butter or 1  tablespoon margarine
• 2  large carrots, shredded
• 1  small onion, chopped
• 2  cups water
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon dried thyme
• 1⁄8 teaspoon dried rosemary, crushed
• 1⁄8 teaspoon rubbed sage
• 2  cups  instant rice
• 1⁄2 cup  chopped walnuts

Directions

1. In a skillet, saute the chicken in butter for 3-4 minutes. Add the carrots and onion; saute until tender. Add water and seasonings; bring to a boil. Stir in the rice.
2. Cover and remove from the heat; let stand for 5 minutes. Sprinkle with walnuts.